Wednesday, February 24, 2010

food foto -- the everyday


Pan de Manila is our local bakery that seems to be open 24 hours. I'm not sure if this is true, but it seems to be the case. Don't let the packaging fool you, they are baking all sorts of breads in there at every hour of the day! And selling delicious spreads and other such things as well. Gosh, I love Pan de Manila...and I really love their prices.
Loaf of bread: costs less than 1 USD and a package of homemade cheese pandesal (Filipino roll, often stuffed with savory fillings) is just around 1 dollar. I could go on and on, but here's a little taste of what we consume on a daily basis.

2 comments:

  1. Yum! Of course it's good, just look at the ingredients - they're not putting in anything they don't need in order to make simple delicious bread. Maybe you can bring a little to Hong Kong so I can try it!

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  2. Good idea! They make delicious cheese & pesto breadsticks, and I'm not exaggerating about the freshness, when we pick up a package of anything from there it is steamy on the inside!

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