It is the Saturday before the Chinese Lunar New Year, so it's Chinese New Year's eve I guess and we're at Eastwood City (of course). This means a strong enough interweb signal that enables me to upload some photos. Why not show off some more food that we've made and sampled while out on the town?
This vegetable dish...something that kind of reminded me of saag paneer, and creamed spinach, but was more smoky and less creamy/cheesy than those two. This is again from the circa 1900 restaurant and is a traditional dish from the more rural areas south of Luzon...so not from Metro-Manila. It was delicious and a bit spicy.
Then a bowl of luxurious noodle soup from a Japanese place. Look at all those crazy mushrooms, amazing stuff.
Lastly, happy Colleen, at home where she celebrates the glory of one of our wooden spoons. Thanks Orlena for the great cooking gifts!
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